OCCIDENTAL STATION VINEYARD
Each year at harvest, Occidental Station is our first vineyard to be picked. Since the fruit always goes into our fermenters first, it does not enjoy the benefit of large populations of yeast already circulating in the winery. Therefore, it is often the slowest to start and may take over three weeks to complete alcoholic fermentation. The extended time in the fermenter only enhances its expressive personality, which features a vibrant purple color, bright natural acidity, and notes of violet, graphite, and cassis. The Occidental Station pinot noir is distinctly purple in its fruit character, in comparison to the red-fruited Bodega Headlands and SWK wines.
2017 OCCIDENTAL STATION VINEYARD
Striking aromas of boysenberry, violet, and cassis. Superb concentration and intensity on the palate without any dimension of weight. Deep, powerful, and bursting with energy. A strong sense of minerality infuses the purple flavors with terrific drive and tension. Finishes very long and precise with a rising violet perfume.
This wine comes from the best blocks of the Occidental Station Vineyard, which have been the source of our Cuvée Catherine bottling for nearly fifteen years. The site was planted by Steve Kistler in 1999.